Work Work Work Work Work Work

Since last Sunday I have worked every day besides Wednesday and it seems like the perfect career opportunity. It seems as though things have figured themselves out to get me into Melbourne at the time of this job opening – I could afford neither Bali or Japan after my farm work that took way too long and on the street that I’m living on one of the chefs in a restaurant directed me to the Facebook page of where I found my job. Hopefully this is a sign that I’m in the right place and things will work themselves out for the best here.

The new workplace I’m optimistic that I’ll enjoy my time and make some career progress – my trial shift involved me cooking steaks and I didn’t know I could cook them so bloody well. There’s a lot more responsibility for me as the job came with a promotion from my previous position in England; tomorrow I’m running dinner service.

Today was my “day off,” meaning that I covered a shift for someone that I know, then went back to the St Kilda area and went straight to work. I should have two days off in a row coming up so one day I’ll go to the market, see what ingredients I can get and see if I can get a dish on the specials at work. The other day off I should be meeting up with some friends who I haven’t seen in a while.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s